In the coming weeks, María José Etulain, founder of MJE Global, will participate in the Americas Food & Beverage Show in Miami, a meeting place for producers, manufacturers and suppliers of food from the United States and other international markets.
As part of that participation, we shared an overview of the Argentine food and beverage market — designed for US exporters evaluating whether, how, and when to enter this market.
The Argentine food and beverage market
Download infographic in PDF (Spanish) →
Quick guide for US exporters
Download infographic in PDF (English) →
Why this moment?
Argentina has a consolidated domestic consumer market, with an imported brand offering still fragmented across several categories. For a US exporter, this combination—real demand and limited competition—usually translates into a concrete window of opportunity, provided that entry is planned with the same rigor as any other regulated market.
Evaluating that income involves reviewing, among other factors, the most appropriate distribution channel, the applicable regulatory and health requirements, and the current tariff structure for each product category.
Are you considering exporting food or beverages to Argentina?
Our team advises foreign companies on the strategic evaluation of new markets, including the food and beverage sector.